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Spanish cuisines


Spanish cuisines are the delicious dishes which every traveler loves to taste it once within his visit there. It is heavily influenced by regional cuisines and the particular historical processes that lay the backbone of culture in their territories. Apart from those factors, even the geographical and climatic regions are also responsible for the cooking process as they make up the country’s cuisines so special and delightful.Gazpacho, an Andalusian dish is a soup made with five types of vegetables, bread, vinegar, olive oil, water, and salt. Though the ingredients look simple, it tastes so delicious and finger-licking along with that it is one of the healthy and hygienic cuisines of Spain.Asturian bean stew is a traditional pasturage of Northern Europe and other famous dishes include Carne gobernada, cachopo, stew, and Asturian cheeses. Apart from these cuisines, pork-based foods are also the popular food of Spanish people.Cantabria is one of the most favorite dishes of European travelers made with beans, cabbage, and pork. Dairy products include smoked cheese, Cantabrian cheeses, pastries, and lot more. Cocido montañés is the most popular dish enriched with nutrients and vegetable ingredients. A liquid-like colorful dish tastes so yummy and delightful.